I

On the door, the butcher’s quaint bell—like an altar boy’s—
rings my arrival. This is the introit, it says, the butcher’s apron
pink with intimations of blood.

He is my rose-pale Amundsen.
Three times a day, he enters the tomb.
Here are the frozen-in-death, the struck-in-mid-lowing:
immaculate doves of the Spirit,
fatted calves with eyes rolled to the backs of their heads,
six-pointed stags—

all stripped and hung from their grapplings.
The butcher asks me what I am cooking today.
This is part of our ritual.
His fingers raw from the slaughterhouse,
he hands me white packages, appendages sawed off,
with the heft or weight of a sacrament.
There is nothing we would not kill
with our appetites.